Upcoming Events

    • Tue, September 25, 2018
    • 10:00 AM - 11:30 AM
    • Chambar Restaurant

    Founded in 1924, Cava Recaredo were trailblazers. They were pioneers in the production of totally dry cavas, in working with oak barrels, and longer-aged cava.  

    In the vineyard, Recaredo is all dry farmed, hand-harvested and using no herbicides or pesticides for strictly organic viticulture.

    Here's what you need to know about Cava Recaredo:

    - Production of single-vintage cavas only
    - Production of completely dry cavas: “Brut Nature”
    - Vinification, production and ageing 100% in-house
    - Ageing in bottle inside caves, with real cork stoppers
    - Remuage by hand, in traditional racks.
    - Manual disgorgement without freezing the bottle’s neck.

    We’re joined by viticulturist Alex to share with us the new Cava Grand Cru classification, Cava de Parade Calificado.

    There are 9 incredible Cavas to taste (including 4 rarities not currently in BC). 

    We start promptly at 10am. (Please bring 6 glasses to this tasting)

    *If you reply at ‘attending’, we expect that you will show up. We are recording no-shows.*


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