Wine Industry Immersion: On the Floor & Beyond
Whether you're a seasoned wine enthusiast looking to refine your skills or aspiring to join the ranks of the province's top sommeliers, this wine industry immersion programmes offers a comprehensive, hands-on training experience that will deepen your understanding of wine, service, and opportunities within the global drinks business.
This immersive programme brings together industry leaders, top sommeliers, and key figures from the wine trade to guide you through critical aspects of the wine profession and assist in those looking at all career avenues. Facets of the wine trade that will be covered throughout the 2 day are:
- Service skills & techniques
- Blind tasting
- Wine programme management & list strategy
- Regional masterclass
- Sales & storytelling around wine
- Beyond the floor - other paths in the wine trade
Throughout the two day programme, you’ll have the unique opportunity to engage with top sommeliers and influential members of the wine trade. Learn from their real-world experiences, ask questions, and gain invaluable insights into what it takes to succeed at the highest levels of the profession. Full itinerary will be provided to registrants two weeks before the event.
By the end of this programme, you will have the knowledge and hands-on experience to elevate your career in the world of wine. Join us for an some unforgettable sessions, where passion for wine meets professional expertise.
Spaces are limited, so reserve your spot today! Must ensure you are available both days and the evening of Monday, November 3, 2025.
Coaches, Session Leaders & Panelists:
- Jason Yamasaki, Best Sommelier of BC 2014/15, former judge of Best Sommelier of BC, Group Sommelier - Joey Restaurants, Western Canadian Ambassador - Chianti Classico
- Chris Turyk, Top 3 Best Sommelier of BC 2015, Director of Sales & Marketing - Unsworth Vineyards, Stage 2 MW Student
- Kelcie Jones, Best Sommelier of BC 2023, Co-founder of This is Wine School, Stage 2 MW Student
- Christina Hartigan, Wine Director - Stable House Group, Top 3 Best Sommelier of BC 2018, 2019 & 2020, CMS Advanced Sommelier
- Pete Marshall, Founder & Owner of Sur Lie Imports, DipWSET
- Chris Reilly, Wine Director - Hawksworth Restaurant Group, Vancouver Magazine Sommelier of the Year 2025
- Lisa Giovanella, Certified Educator - WSET, Stage 2 MW Student
Date: Two-day programme commencing, Monday, November 3, 2025 until the afternoon of Tuesday, November 4, 2025.
Start Time: 9:00 am on Monday, November 3, 2025
End Time: 4:00 pm on Tuesday, November 4, 2025
Location: The Vancouver Club - 915 W Hastings St, Vancouver, BC V6C 3J1
Meals provided with registration
