Grace Winery stands as a symbol of Japan's evolving wine culture, bridging traditional practices with modern advancements to produce wines that are increasingly gaining appreciation on the global stage. Grace Winery, also known as Chuo Budoshu, is a renowned Japanese winery located in the Yamanashi Prefecture. It was established in 1923 and has since been a prominent name in Japan's wine industry. is located in Japan's wine production birthplace, surrounded by the three highest mountains in the country: Mount Fuji, Mount Kitadake and Mount Ainodake. The region benefits from a good balance of sunlight, rainfall, and temperature variations, making it ideal for growing grapes. The winery is particularly famous for its Koshu grape. Koshu is a white grape variety indigenous to Japan, belonging to the Vitis vinifera species and has been cultivated in Japan for over 1000 years. It is said to have arrived from the Caucasus through the Silk Road. Koshu wines are often praised for their delicate flavors and crisp acidity
Grace Winery, also known as Chuo Budoshu, is a renowned Japanese winery located in the Yamanashi Prefecture. It was established in 1923 and has since been a prominent name in Japan's wine industry. is located in Japan's wine production birthplace, surrounded by the three highest mountains in the country: Mount Fuji, Mount Kitadake and Mount Ainodake. The region benefits from a good balance of sunlight, rainfall, and temperature variations, making it ideal for growing grapes. The winery is particularly famous for its Koshu grape. Koshu is a white grape variety indigenous to Japan, belonging to the Vitis vinifera species and has been cultivated in Japan for over 1000 years. It is said to have arrived from the Caucasus through the Silk Road. Koshu wines are often praised for their delicate flavors and crisp acidity
